BioBizz soil in Light-Mix and All-Mix versions, also peat-free, Coco-Mix 50 L coco and Worm-Humus 40 L worm castings, in bags or on pallets. The difference in short: Light-Mix is lightly fertilised and needs feeding early, All-Mix is pre-fertilised and lasts longer without nutrients. In soil the working pH is 6.0–7.0.
| Feature | Light-Mix | All-Mix |
|---|---|---|
| Fertilisation | Light | Pre-fertilised, richer |
| Start feeding | Early, following the BioBizz chart | Later |
| Seedlings and cuttings | Suitable | Can be too rich for very young plants |
| Control over feeding | Full: you decide | Less work in the first weeks |
| Peat-free | Light-Mix Peat Free | All-Mix Peat Free 20 L |
Rule of thumb: if you want to steer every stage with nutrients yourself, choose Light-Mix; if you prefer to feed less at the start, All-Mix. Either way, keep the water at pH 6.0–7.0 and EC at 0.8–1.6 mS/cm in the vegetative stage and 1.2–2.0 in flowering.
BioBizz soils pair with BioBizz nutrients such as Bio-Grow, Bio-Bloom and Root-Juice. Week-by-week doses are explained in the guide to the BioBizz feed chart; a comparison with Plagron and Canna is on the grow media page.
At Gro.w.LaB all prices are in Swiss francs, including Swiss VAT. We deliver throughout Switzerland by Swiss Post; pallets travel by courier. For technical advice, send an email to our support team or call +41 79 359 67 58; you can also visit the shop in Quartino by appointment.
Light-Mix is lightly fertilised and needs feeding early; All-Mix is pre-fertilised and needs little or no feed in the first weeks. For very young seedlings and cuttings, growers usually start with Light-Mix.
Not from day one: the light reserve only lasts a short time, then you start following the BioBizz chart. If the lower leaves turn paler, it is time to feed.
It is worm castings: it enriches the soil with organic matter and improves its structure. Mix it into the medium before potting or spread it on the surface.
BioBizz makes soils from ingredients of organic origin; for the certification of each product, the manufacturer's label is what counts.
